Ammu Kitchen Menu
Authentic Sri Lankan & South Indian Cuisine

A traditional Sri Lankan signature dish featuring tender chicken, eggplant curry, semi sambal (sweet and spicy caramelized onion relish), hard-boiled egg, and fish cutlet, all wrapped and baked to perfection. This authentic preparation showcases the rich flavors and culinary heritage of Sri Lankan cuisine.

---

London's most authentic Lamprais - a signature Sri Lankan specialty.

Crispy golden lentil fritters prepared fresh using traditional South Indian methods. These savory doughnut-shaped vadas are made from ground lentils, seasoned with aromatic spices, and served with flavorful sambar and fresh chutneys. A South Indian classic that's perfect as an appetizer or snack.

---

A traditional South Indian favorite - crispy, golden, and perfectly seasoned.

Authentic Sri Lankan rice served with traditional curries, sambols, and complementary side dishes prepared according to time-honored recipes. Each component is carefully crafted to deliver the authentic taste of Sri Lankan home cooking, featuring a variety of flavors and textures in every meal.

---

Experience the authentic taste of Sri Lankan home cooking with traditional curries and accompaniments.