Ammu Kitchen Menu
Authentic Sri Lankan & South Indian Cuisine

A traditional Sri Lankan delicacy featuring tender chicken, eggplant curry, semi sambal (sweet and spicy caramelized onion relish), hard-boiled egg, and fish cutlet, all wrapped and baked to perfection using authentic preparation methods.

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London's most authentic Lamprais - a signature Sri Lankan specialty.

A flavorful Sri Lankan street food favorite featuring shredded parotta stir-fried with tender mutton curry, fresh vegetables, and authentic spices. This dish delivers bold flavors and satisfying textures that capture the essence of Sri Lankan cuisine.

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A must-try for those seeking authentic Sri Lankan street food flavors.

A classic South Indian specialty featuring a crispy crepe made from fermented rice and lentil batter, served with flavorful sambar (lentil-based vegetable stew) and an assortment of fresh chutneys. A healthy and delicious traditional breakfast favorite.

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Prepared fresh to order - the perfect introduction to South Indian cuisine.